COCKTAIL RECEPTION
CANAPES SELECTION
CHICKEN WINGS - $25
Served Mild. 
Per Dozen
STUFFED POTATO SKINS - $25
Cheese, Bacon, Jalapeno with Sour Cream.
Per Dozen
COCONUT SHRIMP - $36
Served with Maple Soy Sauce.
Per Dozen
VEGETARIAN SAMOSAS - $12
Served with Thai Sauce. 
Per Dozen
VEGETARIAN SPRING ROLLS - $25
Served with House Plum Sauce. 
Per Dozen
FRIED CHICKEN SLIDERS - $48
Buttermilk Fried Chicken with Creamy Slaw. 
Per Dozen
THAI CHICKEN SATAYS - $40
Red Curry Thai Sauce. 
Per Dozen
CAPRESE SKEWERS - $20
Tomato, Fresh Basil & Mozzarella, Balsamic Reduction. 
Per Dozen
GRILLED STEAK SKEWERS - $48
With a Minted Yogurt Sauce. 
Per Dozen
PULLED BEEF SLIDERS - $48
Pan Jus, Horseradish Crema. 
Per Dozen
FALAFEL SLIDERS - $36
House Tzatziki, Red Pepper Hummus, Cucumber. 
Per Dozen
PLATTER SELECTION
VEGETABLE PLATTER - $55
Served with Ranch. 
Serves 20 - 25.
HUMMUS PLATTER - $50
Served with Warm Pita and Tzatziki. 
Serves 20 - 25
MARINARA MEATBALLS - $70/ $130
Half Tray 
Serves 10 - 12
Full Tray Serves 20 - 25
LOADED NACHO - $40
Corn Tortillas with Cheese, Tomato, Onion, Jalapeno,
Served with Salsa. Per Tray. 
Serves 10 -12
SPINACH DIP - $70/$130
Warm Spinach Dip with Garlic Baguette.
Half Pan feeds 10 - 12, 
Full Pan Serves 20 - 25
SMOKED SALMON PLATTER - $100
Capers, Lemon, Cucumber, Crostini. 
Serves 10 - 12
COCKTAIL SHRIMP PLATTER - $100
Served with Cocktail Sauce and Lemons. 
Serves 10 - 12
CHEESE BOARD - $100
Canadian Cheddar, Brie, Cranberry Goat Cheese, dried
and fresh fruits. 
Serves 10-12
FRUIT PLATTER - $75
Assorted Fresh Fruits. 
Serves 20 - 25
DESSERT SELECTION
per dozen
