FOR THE TABLE
Fresh blue and red crab meat, mixed with garlic, onions, Cajun seasoning and bread crumbs, seared in butter and served with lemon and remoulade sauce
PHYLLO BAKED BRIE
Crostini, Greens, Seasonal Compote.
Crudite, Falafel, Warm Naan.
GARLIC PAN BREAD
Roasted Garlic Butter, Thyme, Scallions.
Choice of Sauce.
1 LB 14 | 2 LBs 26
Leafy greens, Caper Remoulade.
House Tradition, Warm Breads.
Avocado, Slaw, Scallions, Chili Crema.
Basil, Ricotta, Balsamic, Good Olive Oil.