Collin's Brewhouse

DINNER MENU

CALAMARI - $12

Tender rings of calamari dusted in our own seasoning and served with garlic marinara or our Brewhouse aioli.

SIGNATURE BRUSCHETTA -$11

Diced tomatoes, basil, red onion and garlic marinated in olive oil, served on traditional crostini with feta cheese and dusted with Parmesan.

MUSSELS -$11

Cultivated blue mussels prepared with your choice of garlic marinara or garlic cream sauce, served with a toasted baguette.

CRISPY FRIED PICKLES -$10

Kosher dill pickles coated in Cajun beer batter and served with Cajun aioli dipping sauce

POTATO SKINS -$10

Crispy fried potato skins served with sour cream. Have them prepared one of our three unique ways: Loaded, Veggie or Cheese and Bacon

SPRING ROLLS -$10

House made spring rolls with marinated carrots, cabbage, corn, mushrooms, peas and rice noodles rolled in flour paper and fried until crisp. Served with your choice of plum, Thai or maple soy for dipping.

DRINK MENU

PLANTATION PUNCH

House Vodka, Raspberry Smirnoff with orange juice and grenadine.

RASPBERRY SUNSET

A hearty combination of ground beef, mixed beans, veggies, chili peppers and traditional Mexican spices. All topped with mixed cheese and served with a garlic baguette.

SPICY PEACH LEMONADE

J├Ągermeister, Peach Schnapps with lemonade and 7up.

COLLINS LONG ISLAND

Blood Orange Vodka, Peach Schnapps, Triple Sec with bar lime and iced tea

VOODOO QUEEN

House Vodka, Chambord and Blue Curacao with bar lime and 7up.

FINDING NEMO

Banana, Malibu Rum blended with orange and pineapple juice, grenadine and Blue Curacao

KIDS MENU

Grilled chicken sandwich

Served on baguette with lettuce & tomato. Your choice of bbq, mild or honey garlic sauce on the side..

Pizza

your choice of: Cheese pizza, Pepperoni pizza or Veggie pizza (peppers, mushrooms & tomatoes)

Pasta

Penne with your choice of: Red sauce, white sauce or homemade cheese sauce.